Table & Floor Management
Manage dine-in tables, order transfers, split checks, and bill printing seamlessly.
HOSPITALITY & RESTAURANT ERP
Run Your Restaurant. Keep Everything Connected.
Manage dine-in orders, tables, kitchen tickets, stock, and restaurant accounts in one place. Keep your daily operations organized and understand how your restaurant is performing.
- Manage Tables & Orders
- Track Ingredients & Stock
- Keep Sales & Accounts Organized
Restaurant Hub · Live
Demo dataToday's Sales
PKR 85,000
126
Orders Today
12
Active Tables
4
Low Stock Items
Recent Orders
- #1025Chicken BurgerTable 4Preparing
- #1024Grilled SandwichCounterReady
- #1023Margherita PizzaTable 7Served
Illustrative demo data — not real customer figures.
Hospitality ERP
Why Restaurant Operators Choose BALNEST
Unify front-of-house table service, kitchen screens, recipe cost control, and your financial records.
Kitchen Display (KDS) Integration
Send tickets straight to prep stations with real-time order status tracking.
Recipe COGS Accounting
Food & beverage sales auto-deduct raw protein, produce, and beverage stock layers.
Multi-Tender Shift Settlement
Reconcile cash, credit card terminals, and delivery app payouts at end of shift.
How it fits together
Operational Breakdown & Workflow
Three connected phases that keep the floor, the kitchen and the books working from the same order.
- 1Available
Phase 01
Front of House
Order types, floor plan, waiters, business-day cash close, and receipts.
- 2Available
Phase 02
Kitchen
KDS lanes, expediter, pickup board, and SLA/delay tracking on the same order.
- 3Available
Phase 03
Books
Completed checks post to sales invoices and accounting events mapped by order type and tender.
Hospitality ERP
Complete Restaurant Operating Suite
Designed for fine dining, QSR, cafes, and multi-location restaurant chains.
Front of House
Dine-In POS & Table Management
Speed up table service with visual floor maps, seat ordering, split checks, and bill printing.
- Interactive table map & order transfer
- Split bill by guest or item percentage
- Direct kitchen ticket dispatch & status sync
Food COGS
Recipe Yield & Food Costing
Track exact plate costs, recipe ingredient portions, and food waste variance.
- Sub-recipe & prep batch ingredient costing
- Real-time food cost percentage per dish
- Automated stock variance reporting
Cash & Audit
Shift Settlement & Register Audit
Reconcile server cash floats, credit card tips, and delivery app collections.
- Blind cash drawer count per server shift
- Credit card batch settlement matching
- Automatic over/short posting to GL
From Order to Payment
From the First Order to the Final Account
Connect your restaurant's daily operations in one clear workflow.
Step 1
Take the Order
Record dine-in and supported sales orders.
Step 2
Prepare the Food
Send kitchen tickets and track order progress.
Step 3
Complete the Payment
Record payments and reconcile supported payment methods.
Step 4
Update the Accounts
Connect completed transactions with the appropriate sales and accounting records.
Inventory & Food Cost Control
Know What Goes Into Every Dish
Keep ingredients, recipe costs and stock movements organized so you can monitor food costs and reduce avoidable waste.
Ingredient and stock tracking
Keep quantities for proteins, produce, dairy and beverages organized, with stock movements recorded as they happen.
Recipe portions and food costing
Define the ingredient portions behind each dish so you can see plate costs and food cost percentage.
Low-stock alerts and stock variance
Spot items running low and compare expected usage with actual stock to reduce avoidable waste.
Ingredient stock overview
- Chicken breast18 kgIn stock
- Mozzarella6 kgLow stock
- Tomato sauce24 LIn stock
- Burger buns90 pcsIn stock
- Cooking oil8 LLow stock
Burger Plate Cost
PKR 310
Sample recipe cost
Food Cost %
31%
Sample figure
Illustrative demo data — your quantities and costs will reflect your own setup.
Restaurant Performance Analytics
Make Better Decisions With Clear Numbers
Understand sales, popular dishes, expenses and operational performance through organized reporting.
Reports preview
Demo dataSales trend
Last 7 days, PKR thousands
MonTueWedThuFriSatSun
Order volume today
126
- Dine-in74
- Takeaway32
- Delivery20
Best-selling dishes
Orders today
- Chicken Burger48
- Margherita Pizza36
- Grilled Sandwich29
- Loaded Fries22
Cost & profit indicators
Food cost
31%
of food sales
Expenses today
PKR 21,500
Estimated gross margin
69%
Sales less food cost
Sample values for illustration only. Actual reports depend on your data and configuration; they are not verified results or a guarantee of financial improvement.
Built for Different Restaurant Types
One Platform for Different Restaurant Operations
Whether you run one dining room or several locations, start with what fits and grow from there.
Restaurants
Manage tables, dine-in orders and billing.
Cafes
Organize counter sales and everyday orders.
Quick-Service Restaurants
Keep order processing and kitchen workflows moving.
Multi-Location Businesses
Monitor branch operations and reporting where supported.
Multi-Branch Management
Keep Every Branch Connected
Where your subscription and configuration support multiple branches, you can centralize reporting and organize branch-wise sales and inventory in one place.
Central dashboard
All branches · Today
PKR 85,000
Demo data
Main Branch
PKR 42,000
63 orders
2 low-stock
Branch 2
PKR 27,000
40 orders
1 low-stock
Branch 3
PKR 16,000
23 orders
1 low-stock
Illustrative demo data. Multi-branch availability depends on your subscription and configuration.
Get started with BALNEST
Ready to Simplify Your Restaurant Operations?
Bring your restaurant orders, kitchen workflows, stock and accounts into a more organized system.
Got questions?
Frequently Asked Questions
Straightforward answers about how BALNEST works for restaurants.
A restaurant ERP brings front-of-house orders, kitchen workflows, stock and accounting into one connected system, so your team is not switching between separate tools for each job.